Mince Pies
- LifestyleYahoo Life UK
American website 'finds out the hard way' that mincemeat doesn't contain beef mince
What's the difference between mincemeat, and mince meat? It wasn't obvious for this American food website, who included beef in their mince pie recipe!
2-min read - LifestyleYahoo Life UK
'Mince pie map' reveals UK city where Christmas treat is most popular as Brits 'set to eat 781 million'
Find our where the biggest mince pie fans in the country are, and how many they'll be scoffing this festive season.
- LifestyleEvening Standard
Best mince pies to buy in the UK
Nowadays they are small, round and can be served hot or cold with a dollop of cream or brandy butter. With not long to go until the big day, we’ve taken it upon ourselves to test a huge variety of brands from the popular London bakery Konditor and Cook to supermarkets like Aldi, Asda and Sainsbury’s. With plenty of flavour and a good ratio of filling to pastry, Konditor and Cook’s mince pies were a total hit with our testers.
- LifestyleYahoo Life UK
Best mince pies: Where to buy yours this Christmas
Find out what was the winning choice.
- LifestyleYahoo Life UK
The most bonkers Christmas food to try out this festive season
From foot-long pigs in blankets to Brussels sprout flavoured tea, these are the most bonkers items to add to your shopping list this year.
- LifestyleYahoo Life UK
From turkey to mince pies, BBC Good Food reveals this year's best Christmas foods
Add these must-haves to your festive shopping list this Christmas.
- NewsYahoo Life UK
Turkey and other Christmas dinner additions you can prep ahead of the big day
The festive season is in full swing and for those in charge of serving up the highly-anticipated Christmas dinner, it can prove a last-minute headache.With an extensive shopping list, the in-laws set to trial the turkey and a miniature oven in your flat – there’s nothing more intimidating than feeding the family.But panic not, as we’ve rounded up the failsafe ways to tackle the big day this year.From freezing the turkey in advance (shock, horror) to chef-recommended ways of serving up sprouts th
