Club Just Released 2 First-Of-Their-Kind Crackers Perfect for the Holidays

Our favorite snack just got an upgrade.

<p>Club/Allrecipes</p>

Club/Allrecipes

Do you stock up on non-perishables early for the holidays to catch sales or avoid last-minute stress? If so, you’ll want to hear about two new Kellogg’s Club Crackers coming soon. And if you're not a person who stocks up but just loves crackers (who doesn’t?), you’ll want to know about them, too.

The classic buttery, crispy Club Crackers are a fantastic blank slate for any topping or dip. They also come in handy when you need buttery crushed cracker crumbs to top mac and cheese or creamy chicken casserole.

Club’s two new flavors aren’t the total blank slates that its classic crackers are, but they look darn delicious and worth trying. So whether you typically stock the pantry or not, you'll be buying extras of these to get you through the holidays—and beyond.

Kellogg’s New Club Cracker Varieties

Fans of sweet Hawaiian rolls are in luck. The new Club Sweet Hawaiian Crackers should be a real sweet and salty treat. These crackers have a subtle sweetness added to the traditional buttery Club Crackers that can work with all sorts of spreads or take the place of slider rolls.

Think jalapeño popper spread, Buffalo chicken dip, or a crunchy cracker version of ham and cheese sliders for these sweet crackers. The Club Sweet Hawaiian Crackers will start showing up at select retailers in 2024 and will go nationwide in 2025.

<p>Club/Allrecipes</p>

Club/Allrecipes

The second new Club Cracker variety is a limited edition flavor. Club Minis Cinnamon Sugar will start showing up on store shelves any day now. Each mini cracker is coated with warm cinnamon and sweet sugar. Dip them in pumpkin cream cheese dip or caramel dip. Crush them up and sprinkle on ice cream. Maybe even use them in a pie crust that calls for buttery crackers.

Come to think of it, you don’t need to wait until the holidays to use these crackers in your culinary creations. Everything mentioned here sounds great for a game day spread, too!

Read the original article on All Recipes.