One of these 5 best rated new Myrtle Beach, SC area restaurants could be your next favorite
The Grand Strand is packed with beloved restaurants, both old and new.
Longtime favorites are guaranteed to please, but diners in the mood for adventure can check out recently-opened hot spots for a taste of something new. If you’re looking for a new favorite in the Myrtle Beach area, these five restaurants all opened in the last six months to rave reviews.
12036 Ocean Highway, Pawleys Island, SC 29585
Rating: 4.8/5 with 189 Google reviews
Asian-inspired eatery Andomiro brings a fusion of flavors to Pawleys Island. Founded by Jamaican natives Shemoi and Taneshe Coley, Andomiro opened to the public in June. Reviewers love the fusion of foods and dishes like bulgogi, wings and ramen.
4492 Water Front Ave., Little River, SC 29566
Rating: 4.8/5 with 99 Google reviews
Located on the Intracoastal Waterway in Little River, Mako’s Marina Bar and Grill offers seafood favorites and cocktails with a waterfront view. Since the restaurant opened in May, guests have raved about the crab cakes, shrimp and grits, mussels and more.
2298 Glenns Bay Road, Surfside Beach, SC 29575
Rating: 4.8/5 with 90 Google reviews
Casa Mia’s in Surfside Beach calls itself home of the Maryland-style crab cake and visitors agree. The menu features crab-centered favorites like Maryland crab soup, crab dip, crab balls, crab salads and more. Besides the seafood, reviewers shout out Casa Mia’s pizza and drinks.
154 Sapwood Road, Suite 105, Myrtle Beach, SC 29579
Rating: 4.7/5 with 50 Google reviews
Since opening its doors in June, Asion-fusion restaurant Flaming Fin has been serving sushi, noodles, curry, bento boxes and more in a fun and swanky atmosphere. Fans of the Myrtle Beach restaurant love the specialty rolls and say Flaming Fin has good portions and prices.
Benny Rappa the Italian Fisherman
203 Sea Mountain Highway, North Myrtle Beach, SC 29582
Rating: 4.8/5 with 41 Google reviews
As its name suggests, Benny Rappa the Italian Fisherman is known for Italian-inspired seafood. The family-owned and operated restaurant changes up its menu on a weekly basis, so there’s always something new, but visitors can expect salads, pasta and seafood entrees. Past dishes beloved by reviewers include seafood lasagna, scallops, halibut and more.
