These Copycat Red Lobster Cheddar Bay Biscuits Might Be Even Better (!!) Than The OG

Yields: 16

Prep Time: 15 mins

Total Time: 35 mins

Ingredients

• 3 c.

  all-purpose flour

• 2 tbsp.

  baking powder

• 1/4 tsp.

  kosher salt

• 3/4 c.

  (1 1/2) sticks butter, cold, cut into pieces, plus 1/2 c. (1 stick) unsalted butter, softened

• 1 3/4 c.

  whole milk

• 1 1/2 c.

  shredded sharp cheddar

• 3 tsp.

  garlic powder, divided

• 1 tbsp.

  chopped fresh parsley

Directions

1. Preheat oven to 400°. In a large bowl, using an electric mixer on low speed, beat flour, baking powder, salt, and 3/4 cup butter, working your way up to medium speed, until a dough forms with pea-sized lumps. Slowly stream in milk and beat on low speed until just combined. Fold in cheese and 2 teaspoons garlic powder.

2. Using a spoon, place 2" blobs of dough onto a parchment-lined baking sheet.

3. Bake biscuits until lightly golden, 18 to 20 minutes.

4. Meanwhile, in a small heatproof bowl, microwave 1/2 cup butter in 20-second increments, stirring between each, until melted, about 1 minute total. Stir in parsley and remaining 1 teaspoon garlic powder.

5. Brush butter mixture on top of each biscuit while still warm.

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