Gen Z Is Currently Obsessed With Beans—Here Are Our Favorite Ways To Use Them

cast iron skillet filled with creamy tuscan white beans topped with basil, with toast alongside
Our Top 10 Most-Loved Bean RecipesPHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE

It’s safe to say that beans are having a moment, and it’s so easy to see why. Groceries can feel more expensive than ever, and beans are not only budget-friendly, but incredibly versatile. Did I mention they’re packed with fiber and protein?? The bean benefits go on and on, so if you’re ready to showcase this pantry staple, stop here. If you always grab a few cans from the store then stare at them in your pantry, not sure how to use them, we’re here to help. We’ve used this small-but-mighty ingredient in easy appetizers, cheap weeknight dinners, and even desserts!

Here, I’ve compiled our favorite weeknight dinners that showcase the star ingredient, from cozy soups and curries to satisfying skillets and stir-fry recipes. Whether you’re practicing meatless Mondays, looking to make weeknights more budget-friendly, or simply want to transform a pantry staple, these recipes are the best way to start (or fuel) your bean obsession.

Crispy Sheet-Pan Black Bean Tacos

Tacos always bring party vibes, but when they’re baked until crisp and rimmed with crunchy cheesy frico, it’s an all-out fiesta. Featuring refried black beans inside a crunchy corn tortilla, this cross between a taco and a sheet-pan quesadilla makes every weeknight feel like a celebration.

Get the Crispy Sheet-Pan Black Bean Tacos recipe.

crispy sheet pan black bean tacos on a sheet pan with a bowl of sour cream
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE

Cacio E Pepe White Beans Skillet

Craving 5-star flavors at home on a weeknight? Make these cacio e pepe white beans. Using just 6 ingredients, this classy one-pan dinner promises the luscious richness and bold flavors of a fine dining restaurant in just 15 minutes.

Get the Cacio E Pepe White Beans Skillet recipe.

cacio e pepe white beans skillet with a wooden spoon and a bowl of parmesan cheese
PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

Sticky Sesame Chickpeas & Broccoli

Looking for a cheap, easy dinner that takes under 30 minutes to cook? Sticky sesame chickpeas and broccoli are calling your name. Starring an absurdly delicious glaze made from staple condiments and a few humble cans from the pantry, this simple one-pan dinner will make even a Wednesday night feel special.

Get the Sticky Sesame Chickpeas & Broccoli recipe.

sticky sesame chickpeas and broccoli in a pan with a wooden spoon
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER

Creamy Tuscan White Bean Skillet

Creamy Tuscan anything is a cult classic here at Delish, but this vegetarian version might be our new favorite. Featuring white beans and spinach swimming in a luxurious tomato cream sauce, this hearty skillet dinner is so comforting and satisfying, you’ll never miss the chicken.

Get the Creamy Tuscan White Bean Skillet recipe.

cast iron skillet filled with creamy tuscan white beans topped with basil, with toast alongside
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE

Indian Butter Chickpeas

Looking for your new favorite way to dress up canned chickpeas? You’re in the right place. Simmered in an aromatic tomato gravy, this vegetarian spin on classic butter chicken will forever change the way you look at a can of beans.

Get the Indian Butter Chickpeas recipe.

indian butter chickpeas and rice in a bowl with pita
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

Green Chili White Bean Enchiladas

Looking for a cozy casserole to spice up your weeknight vegetarian repertoire? Make these white bean enchiladas. Stuffed with creamy green chili white beans and topped with melty cheese, these simple but hearty enchiladas will become your new comfort food favorite.

Get the Green Chili White Bean Enchiladas recipe.

green chili white bean enchiladas on a white plate with a fork
PHOTO: ROCKY LUTEN; FOOD STLYING: TAYLOR ANN SPENCER

Coconut Chickpea & Sweet Potato Curry

If you're craving a hearty and comforting dinner that's also vegan, look no further. This curry is bursting with flavors inspired by chana masala, so much so that no one will miss the meat. It's our tribute to the richness of Indian cuisine in every bite.

Get the Coconut Chickpea & Sweet Potato Curry recipe.

creamy orange coconut chickpea and sweet potato curry served with rice and topped with cilantro
PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER

Pesto Rice & Bean Soup

While we use chicken broth here to add a layer of savoriness without actually adding meat, feel free to substitute it with vegetable broth or water. Depending on personal taste, you can also use whatever type of canned beans you’d like (or make your own from scratch!).

Get the Pesto Rice & Bean Soup recipe.

pesto rice and bean soup
PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM

Mediterranean Chickpea Salad

When i'm hungry for more than a light side, sometimes I like to bulk things up, just like in this Mediterranean-inspired chickpea salad.Thanks to the chickpeas, this salad will keep you full for hours, and is satisfying in a way that leafy greens never could be (sorry not sorry, kale).

Get the Mediterranean Chickpea Salad recipe.

chickpeas with olives, feta, cucumbers, sliced red onion, and red bell peppers on a white platter
PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES

Coconut Braised Cabbage

This recipe is a perfect example of how versatile cabbage can be. Big wedges of the veg are seared, then simmered along with chickpeas, in a savory and slightly spicy coconut milk broth. You’ll be amazed how this humble vegetable is transformed into something to brag about.

Get the Coconut Braised Cabbage recipe.

coconut braised cabbage with peppers and chickpeas in a skillet
PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE

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