Our Cranberry Turkey Sliders Are The Best Way To Keep The Holiday Flavors Going
Yields: 12
Prep Time: 10 mins
Total Time: 30 mins
Ingredients
Cooking spray
1
bag Hawaiian sweet rolls (12 count)
1 lb.
deli-style, oven-roasted turkey or Thanksgiving turkey leftovers, thinly sliced
1 c.
whole berry cranberry sauce
4 oz.
gouda, thinly sliced
4 oz.
mild cheddar, thinly sliced
3 tbsp.
unsalted butter, softened
2 tbsp.
sliced chives, plus more for serving
1/4 tsp.
onion powder
1/2 tsp.
poppy seeds, plus more for sprinkling
1/4 tsp.
Worcestershire sauce
Directions
Preheat oven to 350°. Spray a 13" x 9" baking dish with cooking spray. Place still-attached rolls onto a cutting board. Using a long bread knife, carefully cut in half parallel to cutting board. (Do not separate rolls.) Set tops aside.
Evenly spread turkey over bottom rolls. Spread cranberry sauce onto turkey. Sprinkle gouda and cheddar over cranberry sauce. Close sliders with top buns.
In a medium heatproof bowl, microwave butter until melted. Add chives, onion powder, poppy seeds, and Worcestershire and stir to combine.
Using a pastry brush, brush with butter mixture and sprinkle with more poppy seeds. Loosely cover dish with foil.
Bake sliders 15 minutes. Uncover and continue to bake until buns are golden brown and cheese is melted, 10 to 15 minutes more.
Transfer sliders to a platter. Top with chives.
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