79 Easter Dinner Ideas That AREN'T Just Ham (You're Welcome!)
What better way to celebrate spring, fresh seasonal veggies, and Lent finally being over than with the perfect Easter dinner, right? Right. If you're on the search for classic ham and lamb centerpieces or just low-key, easy one-pot pasta dish, these recipes will appeal to everyone at your table. No matter if it’s your first time making holiday dinner or you’re an old pro, our list of 90 Easter dinner mains is sure to inspire.
An Easter ham is a classic, and we’ve got 5+ solid recipes for you to try (including one in made easy on a sheet pan). If you’re looking to branch out, check out our recipes for other meaty holiday showstoppers, like braised lamb shank, pork loin roast, and beef wellington. Not a big red meat fan? Don’t fret, we’ve got chicken and fish dishes that’ll be just as impressive on your dinner table, like our one-pan crispy chicken primavera, our feta & herb-crusted salmon, and our chicken saltimbocca.
Heads up: all our Easter dinners make great leftovers—check out our top things to do with leftover ham and lamb if you’re lucky enough to have extra. To fully round out your holiday meal, get inspired by our Easter appetizers, side dishes, and desserts too.
Roast Chicken
The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and the flesh juicy.
Get the Roast Chicken recipe.
Sheet-Pan Easter Dinner
Think you don’t have enough time or space to cook Easter dinner? Think again. Featuring cheesy potatoes au gratin, maple-glazed ham, garlicky asparagus, and paprika-spiced carrots, our streamlined version of this notoriously complicated meal is as simple as 2 sheet pans and 30 minutes in the oven.
Get the Sheet-Pan Easter Dinner recipe.
Honey Baked Pulled Ham
Pulled pork is undeniably a game day favorite, but level up the classic by making pulled ham. This is one ham dinner that will not only upgrade the basic baked ham at your Easter spread, but is the perfect post-holiday meal piled high onto sliders.
Get the Honey Baked Pulled Ham recipe.
Cheesy Asparagus Orzotto
Orzo—the "rice"of the pasta world—gets the risotto treatment in this recipe, and it’s a game-changer. Aromatic leeks, grassy asparagus, and sweet peas bring bright, springy vibes to the dish, while rich cream, nutty Parmesan, and just the right amount of butter stirred in at the end make it super-luxe.
Get the Cheesy Asparagus Orzotto recipe.
Brown Sugar Pineapple Ham
This zingy retro classic glazed ham is a stunner set in the center of a table, and just a few easy sides short of a fantastic feast. Beyond the eye-popping pineapple rings and bright maraschino cherries, the glaze lends a shine and texture to the ham’s caramelized crust too.
Get the Brown Sugar Pineapple Ham recipe.
Shepherd's Pot Pie
This blend of two comfort food classics—chicken pot pie and shepherd’s pie—will become a staple in your Saturday dinner lineup. The inside is just like shepherd’s pie, with a wine-spiked ground beef and vegetable mixture topped with fluffy Parmesan mashed potatoes, all wrapped in a golden brown pie crust.
Get the Shepherd's Pot Pie recipe.
Slow-Cooker Brisket
If you've always avoided making this hearty meal for Sunday dinner because of how labor intensive it may seem, let us introduce a a superhero: the slow cooker. Turning this classic dish into a slow-cooker recipe takes out all of the work—in fact, you'll barely lift a finger. Be prepared—this dish will make your kitchen smell divine.
Get the Slow-Cooker Brisket recipe.
Rack Of Lamb
A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner. If working with lamb isn't something you do often, it can seem intimidating, but trust us—it's quite simple.
Get the Rack Of Lamb recipe.
Brie, Asparagus, & Prosciutto-Stuffed Chicken
Our brie, asparagus, & prosciutto bundles are one of our most-popular appetizers, so we decided we needed an excuse to enjoy it even more. Instead of puff pastry, we swapped in chicken for a rich and creamy weekend, date night, or holiday meal.
Get the Brie, Asparagus, & Prosciutto-Stuffed Chicken recipe.
Instant Pot Easter Ham
Who said Easter dinner had to be stressful? Orange marmalade, orange juice, brown sugar, and Dijon mustard combine in your Instant Pot for the MOST flavorful Easter ham ever.
Get the Instant Pot Easter Ham recipe.
Pastitsio
Derived from the Italian word pasticcio, which means “mix” or “hodgepodge,” pastitsio is a classic Greek casserole best described as a cross between lasagna and moussaka. Rich and hearty, creamy and comforting, it’s well worth the extra effort it takes to put together.
Get the Pastitsio recipe.
Pretzel-Crusted Chicken Breast
If you need a really simple chicken dinner idea that isn’t just a plain chicken breast, this pretzel-crusted chicken is just the thing. The whole thing comes together in under an hour, saving you plenty of time to make some mashed potatoes or caramelized Brussels sprouts to go with it.
Get the Pretzel-Crusted Chicken Breast recipe.
How To Cook A Ham
If you're making ham for the first time this Easter, then this should be your go-to baked ham guide. Our recipe not only perfects a moist, delicious ham, but is glazed with a classic brown sugar glaze, which adds incredible flavor and creates those sought-after caramelized edges.
Get the recipe for How To Cook A Ham.
Pizza Rustica
This is an Italian Easter pie that, despite its name, doesn't have anything to with pizza! Think of it as better, more decadent version of quiche Lorraine.
Get the Pizza Rustica recipe.
One-Pan Crispy Chicken Primavera
Just when you thought pasta primavera was the king of spring comfort food, we’re dropping this one-pan chicken primavera. It it, crispy-skinned chicken thighs are roasted alongside spring veggies and topped with a confetti of goat cheese and herbs for a dinner that captures the promise of warmer days.
Get the One-Pan Crispy Chicken Primavera recipe.
Salmon En Croute
This recipe is big on elegance, flavor, and wow factor. Salmon en croute is just a French way of saying “in a crust” (puff pastry in this case). Everything is nestled together in the dough, and after about 30 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside.
Get the Salmon En Croute recipe.
Glazed Spiral Ham
Some hams will come with a glaze packet. That’ll do, right? Think again. Making your own glaze is super easy, and so much more delicious than a store-bought packet.
Get the Glazed Spiral Ham recipe.
Creamy Dijon Chicken
If you need a new chicken dinner to add to your holiday meal lineup, then this creamy Dijon chicken should be first on your list. In this one-pan meal, chicken breasts are covered in a creamy Dijon mustard sauce with white wine and lemon juice for brightness.
Get the Creamy Dijon Chicken recipe.
Braised Lamb Shank
Lamb shanks can tend to be a tougher cut of meat so to get tender, fall off the bone lamb, it works best to cook them low and slow. They'll braise in a savory tomato sauce that gives the meat so much flavor, and the sauce becomes extra silky after the wine and butter gets stirred in.
Get the Braised Lamb Shank recipe.
Roasted Pork Tenderloin
If you're tired of old standbys like a whole chicken or ham for your holiday meal, look no further than pork tenderloin. It’s quick-cooking, takes extremely well to countless flavors, and is easy enough for a chill family meal but remarkable enough for a special Easter dinner too.
Get the Roasted Pork Tenderloin recipe.
Chicken, Spinach, & Artichoke Lasagna
We love spinach–artichoke anything, be it a hearty bun, a cozy soup, a deluxe stuffed baked potato, or a crispy taquito. While we’ve already paired these flavors with gnocchi, tortellini, pasta shells, and more, making a super-cheesy chicken, spinach, and artichoke lasagna just had to happen.
Get the Chicken, Spinach, & Artichoke Lasagna recipe.
Cherry Bourbon-Glazed Baked Ham
Get ready to plan a dinner party around this ham alone! The tart cherries and bourbon work together to bring a slight sour and oaky tartness to the spiral ham, and the glaze has just enough cayenne pepper to deliver a subtle smoky heat.
Get the Cherry Bourbon Glazed Ham recipe.
Lamb Marinade
Few types of meat scream “special occasion” like lamb, and whether it's a dainty and delicious rib chop, a slow-cooked shank, or a centerpiece-worthy leg of lamb, this marinade will make it even more special.
Get the Lamb Marinade recipe.
Bacon & Pimento Mac & Cheese
To give a new spin on the superior comfort food, we decided to give it a kick that makes you say, “Maybe I can go for seconds—or thirds!” From the kick of the pimento peppers and tabasco to the bacon crumble in the sauce and the breadcrumbs, this jacked-up variation keeps every bite interesting.
Get the Bacon & Pimento Mac & Cheese recipe.
Copycat Honey Baked Ham
Honey Baked ham is grand, deliciously smoky, and has a signature caramelized crust all over. It's also expensive, and you have plan to order it in advance. If you didn't have time to order a ham, want to save some money, or just try a homemade version of this classic centerpiece, this copycat recipe is for you.
Get the Copycat Honey Baked Ham recipe.
Homemade Mac & Cheese
A comfort food classic, mac and cheese can mean something different to everyone. In our book, the perfect macaroni and cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. This tried-and-true recipe aces all of these requirements (and more!) with flying colors.
Get the Homemade Mac & Cheese recipe.
Cheesy Mashed Potato & Ham Bake
Imagine a crispy mac & cheese topping on your rich mashed potatoes with an added ham layer, and you've got this cheesy casserole. Serve it as a main or as a side this Easter—it'll be beloved no matter what.
Get the Cheesy Mashed Potato & Ham Bake recipe.
Shepherd's Pie
In this comfort food staple, ground beef is cooked with aromatics and red wine before being combined with corn and peas, all covered with a blanket of velvety, rich mashed potatoes and topped with Parmesan before being broiled until golden brown. It’s the perfect choice for a chilly Easter dinner.
Get the Shepherd's Pie recipe.
Creamy Chicken Spanakopita Bake
This easy casserole is a fun take on the classic spanakopita. In it, we take the classic Greek dish and turn it into a family-friendly dinner featuring shatteringly crisp phyllo layers that envelop a creamy chicken filling with a lot of spinach and feta.
Get the Creamy Chicken Spanakopita Bake recipe.
Sheet-Pan Garlic Butter Salmon & Asparagus
In this simple sheet-pan supper, salmon teams up with asparagus. The asparagus will be crisp-tender, the red onion wedges will melt down and get a little sweet, and the salmon will be a little browned on the edges, but still tender in the middle.
Get the Sheet-Pan Garlic Butter Salmon & Asparagus recipe.
Creamy Garlic Chicken
This chicken dinner is exactly how it sounds: super-garlicky and swimming in an ultra-silky, creamy sauce. The best part? This whole recipe comes together in just 35 minutes, all in one pot.
Get the Creamy Garlic Chicken recipe.
One-Pot Creamy Tortellini & Greens
Picture perfectly cooked, cheese-filled tortellini delicately simmering in a lusciously velvety cream sauce, generously infused with vibrant fresh greens. But here's the best part: With this one-pot wonder and a handful of ingredients, you can have it all—in just 20 minutes.
Get the One-Pot Creamy Tortellini & Greens recipe.
Greek Salmon
Need a simple, refreshing Easter meal that comes together fast? You've gotta make this Greek salmon. Topped with all the ingredients from a beloved Greek salad (you can toss it all together while the salmon cooks), this is an under-an-hour dinner that’s worthy to be served at your brunch or dinner party.
Get the Greek Salmon recipe.
Maple-Glazed Ham Steak
Spiral hams are delicious, but they yield so much meat. When you're craving ham, but don't want to fuss with a full roast like that, ham steaks are the way to go! Instead of roasting and glazing a whole ham, just make everyone their own perfectly cooked, savory-sweet steak.
Get the Maple-Glazed Ham Steak recipe.
Chicken Pot Pie
This cozy meal represents the marriage of a flaky, buttery crust with chopped chicken, onions, carrots, and peas in a perfectly creamy sauce. While this classic comfort food is one that you can easily find pre-made in almost any grocery freezer aisle, we strongly believe that making your own at home is more than worth it.
Get the Chicken Pot Pie recipe.
Pasta Primavera
Few dishes mean “spring” like pasta primavera. Primavera in the name alone brings to mind fresh veggies, like zucchini, English peas, leeks, and peppers, all of the things beginning to bloom for a vibrant season of produce ahead. Feel free to swap in whatever you can find at the farmer's market.
Get the Pasta Primavera recipe.
Perfect Prime Rib
Prime rib is the holiday dinner centerpiece to serve if you’re looking to truly wow. This large-and-in-charge cut of beef not only boasts a show stopping display, but is unmatched in is tender, rich, and buttery flavor.
Get the Perfect Prime Rib recipe.
Perfect Roast Beef
Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind.
Get the Perfect Roast Beef recipe.
One-Pot Greek Chicken Chili
Featuring tender pieces of dark meat chicken, creamy white beans, and tender veggies, this cozy Greek-inspired chili is the perfect filling-but-not-too-heavy dinner for an extra-chilly Easter night.
Get the One-Pot Greek Chicken Chili recipe.
Boursin Baked Ziti
Many white baked ziti recipes call for swapping out the marinara for béchamel sauce, but a mixture of Boursin, ricotta, and heavy cream is much simpler—and super-delicious. The Boursin, which is packed with garlic and herbs, adds instant flavor to the sauce, and it melts like a dream.
Get the Boursin Baked Ziti recipe.
Feta & Herb Crusted Salmon
For this Mediterranean-inspired salmon recipe, you just arrange your fish on a sheet tray (lined with aluminum foil for the easiest cleanup), sprinkle on the toppings, and bake it for 25 minutes. No flipping, no sticking, and no mess!
Get the Feta & Herb Crusted Salmon recipe.
Garlicky Greek Chicken
All this recipe takes is a few basic ingredients (that you most likely already have on hand) to transform chicken thighs into an herby, garlicky dream. We paired this one-pan meal with roasted zucchini and asparagus, but you can can switch it up with whatever is in season that you have on hand.
Get the Garlicky Greek Chicken recipe.
Mushroom Risotto
If you're making risotto, you're probably looking forward to an extra nice meal. This means you and your guests deserve the GOOD cheese. A freshly grated block of Parmesan is going to taste 1,000x better than the pre-grated fake stuff. Trust us.
Get the Mushroom Risotto recipe.
Caprese Chicken & Polenta Bake
Gnocchi lovers, this dish is for you, but it has a little spin—rather than using gnocchi made from potatoes, it’s prepared with polenta gnocchi. While we could go all carbs, all the time, we opted for a meal-in-one casserole instead, adding spinach and chicken cutlets to complement the dish.
Get the Caprese Chicken & Polenta Bake recipe.
Greek Lemon-Butter Chicken & Smashed Potatoes
Smashed potatoes and an herby feta and olive topping lend an exciting spin to beloved lemon-butter chicken. In this recipe, an extra-crispy texture on the potatoes and a briny herbal finish (thanks olives!) amplifies all the classic flavors without taking away from the goodness of the original recipe.
Get the Greek Lemon-Butter Chicken & Smashed Potatoes recipe.
Chicken & Mushroom White Lasagna
Few things are more pleasing than a melty, cheesy square of lasagna. This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushrooms, and fresh herbs—and a few time-saving secrets. 😉
Get the Chicken & Mushroom White Lasagna recipe.
Lemon Ricotta Pasta
This is the perfect spring dish—it's fresh and light, and it instantly had us falling in love. If you can't find bucatini, use any long pasta like spaghetti or linguine!
Get the Lemon Ricotta Pasta recipe.
Oven-Baked Pork Chops
Pork chops sometimes get a bad rap, but we're here to change that. One of our top tips? The classic restaurant trick of basting with butter while cooking turns this great dish into an even better one. You're going to want to brush this garlic rosemary butter on anything and everything.
Get the Oven-Baked Pork Chops recipe.
One-Pan Greek Chicken Drumsticks
To lend this dish Greek vibes, we started off by preparing a creamy, lemon-y orzo that finishes off in the oven with the drumsticks. Then a tasty sprinkle of tomatoes, Kalamata olives, and dill give the whole dish a fresh finish—think main and salad all in one!
Get the One-Pan Greek Chicken Drumsticks recipe.
Cheesy Asparagus Stuffed Chicken
Here, a springy mix of asparagus, fresh mozz, and sun-dried tomatoes wakes up this weekday workhorse in a recipe that’s quick enough for Tuesday night, but special enough for your Easter dinner party too.
Get the Cheesy Asparagus Stuffed Chicken recipe.
Lemony Asparagus Pasta
We shine a spotlight on spikey asparagus with a supporting cast of creamy white wine sauce, deeply infused with fragrant lemony notes and a nice salty Parmesan kick. We can't think of a better harmony of flavors to celebrate the beginning of spring!
Get the Lemony Asparagus Pasta recipe.
Vegetarian Moussaka
Moussaka is a Greek eggplant-based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. The creamy béchamel sauce on top of this is INCREDIBLE.
Get the Vegetarian Moussaka recipe.
Moroccan Lamb Tagine
The lamb simmers until it is fork-tender, all while making your kitchen smell like a fancy Moroccan restaurant. The dish traditionally uses lots of spices both savory and ones that lean more sweet, like cinnamon and cardamom. Serve it over perfectly cooked couscous for the best meal ever.
Get the Moroccan Lamb Tagine recipe.
Burrata, Pea, & Prosciutto Tortellini
After a quick cook with aromatics in olive oil, sliced sugar snap peas are tossed with toasted tortellini, then topped with salty, tender prosciutto and a ball of creamy burrata. Despite all of the rich and decadent ingredients in this pasta, the sweet green peas take center stage and keep it light and springy.
Get the Burrata, Pea, & Prosciutto Tortellini recipe.
Baked Brie Pasta
If the TikTok famous baked feta pasta is a tad salty for your taste or you’re ready to try something new, reach for a hunk of brie instead. This melty, brie-coated pasta has earthy mushrooms, sweet shallot, smoky bacon, and a surprise sprinkled on top—kind of like if feta pasta had a cool older cousin.
Get the Baked Brie Pasta recipe.
Chicken Alfredo
Oh, fettucine Alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making Alfredo sauce from scratch is actually so easy. Add chicken like we did here and you have the perfect one-pot Easter meal.
Get the Chicken Alfredo recipe.
Lemony Chicken & Potatoes With Feta
Freshen up a classic dish, lemon chicken and potatoes, by spooning the most flavorful olive, almond, and parsley sauce over top. The best part? This entire recipe is made in just one dish, making dinner (and cleanup) easier than ever this Easter.
Get the Lemony Chicken & Potatoes With Feta recipe.
Best Roast Lamb
Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven for an hour or so!
Get the Best Roast Lamb recipe.
Baked Salmon
There's no skillet cooking at all in this recipe—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe...ever. Serve it alongside mashed potatoes and our garlic-Parmesan roasted carrots for the perfect non-traditional Easter meal.
Get the Baked Salmon recipe.
Creamy Feta-Lemon Penne With Asparagus
The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus.
Get the Creamy Feta-Lemon Penne With Asparagus recipe.
Chicken Cordon Bleu Casserole
All the flavors you love in chicken cordon bleu are here in this cozy casserole. There's ham, Swiss cheese, a hint of Dijon, and, of course, chicken, without any of the fussy stuffing, dredging, and searing of the original. 😍
Get the Chicken Cordon Bleu Casserole recipe.
Beef Wellington
Ham is the Easter classic, but if you’re really looking to impress your holiday guests this year, beef Wellington is the centerpiece you should present. With four components—tender beef tenderloin, a savory duxelle, prosciutto, and flaky puff pastry—this is the centerpiece that will wow from the very first slice.
Get the Beef Wellington recipe.
Tomato Butter Roast Chicken
Tomato butter works wonders on chicken. Not only does it keep the bird moist, but the healthy dose of tomato paste brings a slightly sweet, umami acidity to the dish, making it extra special and perfect for your Easter table.
Get the Tomato Butter Roast Chicken recipe.
Vegan Mushroom Pot Pie
When it's cold out in April, a steaming hot pot pie filled with creamy gravy and tender veggies, topped with a shatteringly flaky crust, is where it's at. Sure, normally there's meat, à la chicken pot pie, but you can also get all that umami goodness from mushrooms like we did here.
Get the Vegan Mushroom Pot Pie recipe.
Baked Risotto With Lemon, Peas, & Parmesan
If you’ve never made risotto because you didn’t want to stand there stirring forever, then this recipe is for you. It packs all the satisfying flavor of a slow-stirred version into a fraction of the hands-on time.
Get the Baked Risotto With Lemon, Peas, & Parmesan recipe.
Grandma Pizza
Grandma pizza has a thin, crispy crust topped first with cheese, then dolloped with a garlicky tomato sauce. It's might not be the usual way of assembling pizza, but trust us—the cheese melting right into the crust really makes some magic happen.
Get the Grandma Pizza recipe.
Primavera Baked Orzo
This spring-y, one-pan dinner is inspired by the classic American pasta dish, but with a cheesy twist. Paired with al dente orzo and a light cream sauce, this hearty dinner is the perfect way to celebrate the return of longer days and warmer temperatures.
Get the Primavera Baked Orzo recipe.
Lamb Burgers
These burgers are great for a low-key Easter celebration or cookout. We're particularly fond of the of the feta yogurt sauce, and recommend slathering it on both sides of the bun.
Get the Lamb Burgers recipe.
Chicken Saltimbocca
In Italian, saltimbocca means "jumps in the mouth", and this delightful recipe does just that. Though it can be served straight-up, we added a delicious and easy white wine sauce that pairs beautifully with the chicken.
Get the Chicken Saltimbocca recipe.
Vegetarian Chicken-Fried Mushrooms & Gravy
Meaty oyster mushrooms stand in for steak in our indulgent take on the Southern classic, chicken-fried chicken. Buttermilk is a must for fried chicken, so we made our own with almond milk and vinegar. When first mixed, the milk may appear to separate, but a good whisking will bring it back together.
Get the Vegetarian Chicken-Fried Mushrooms & Gravy recipe.
Mushroom, Spinach, & Gruyere-Stuffed Pork Tenderloin
This ultra-stuffed mushroom, spinach, and Gruyère pork tenderloin is already jam-packed with vegetables, so we suggest pairing it with a carb-y side like our jeweled saffron rice or our best mashed potatoes.
Get the Mushroom, Spinach, & Gruyere-Stuffed Pork Tenderloin recipe.
Lemon Asparagus Chicken Pasta
This is the pinnacle of spring pasta dishes—it's fresh and bright, but still filling enough for a special Easter dinner. Don't forget those lemon slices!
Get the Lemon Asparagus Chicken Pasta recipe.
Whipped Ricotta Pasta
Whipped ricotta might just be one of the best pasta upgrades, especially when it’s paired with a sun-dried tomato sauce and spinach. In one bowl, you get all the enjoyment of a marinara with the creaminess of something like an Alfredo sauce. You’re going to love the irresistible balance of flavor.
Get the Whipped Ricotta Pasta recipe.
Tempeh & Broccoli Rabe Orecchiette
This pasta dish is like the vegan version of our orecchiette with broccoli rabe and sausage, and is just as packed with flavor and protein. The pasta water + lemon juice sauce is SO simple and delicious.
Get the Tempeh & Broccoli Rabe Orecchiette recipe.
Baked Minty Meatballs With Lemony Orzo
Silky and rich, this lemony orzo is inspired by Greek avgolemono. To achieve a creamy sauce, the orzo is simmered on the stovetop rather than boiled like pasta. Paired with minty-turkey meatballs, this all-in-one meal is actually quite simple to pull off for a simple Easter dinner party.
Get the Baked Minty Meatballs With Lemony Orzo recipe.
Creamy Tuscan Orzo
If you love creamy risotto, but not the time it takes to make it, this Italian-inspired orzo recipe is for you. It all comes together in one pot, with starch from the miniature pasta helping to thicken the sauce to great effect.
Get the Creamy Tuscan Orzo recipe.
Polenta With Wild Mushroom Ragu
Make this vegan polenta with a custom blend of your favorite funghi. If wild mushrooms are not accessible, don't stress—creminis or button mushrooms will also work perfectly.
Get the Polenta With Wild Mushroom Ragu recipe.
Creamy Penne With Sausage & Sun-Dried Tomatoes
If you’re looking for a pasta dinner that everyone in your family will love, look no further. This creamy penne with sausage and sun-dried tomatoes could not be more delicious or easy. It’s quick enough for any weeknight, but impressive enough to serve to guests for Easter too.
Get the Creamy Penne With Sausage & Sun-Dried Tomatoes recipe.
Pesto Chicken
Ready in under an hour, this chicken breast recipe gets a flavorful upgrade with homemade pesto and melty cheese. This dish is extremely versatile with what’s in season and your desired effort level, so make it your own for Easter.
Get the Pesto Chicken recipe.
You Might Also Like
